Back by popular demand. Our classic light lager recipe with a new fruity twist. Vancouver Island Sea Salt adds a soft mouth feel to an otherwise crispy beer and Watermelon Terpene brings huge fruity flavour.
Brewed with Pacific Seaweed for the 25th International Seaweed Symposium. We used Bull Kelp from Dakini Tidal Wilds and Blackberries to bring you a tart, refreshing beer with a soft mouthfeel from the local Kelp. $1 from every in-house sale goes to the PSIA initiative, Seaweed Stories.
Brewed for summer time in our fair city. Locally malted barley and wheat provide a crackery, malty backdrop for grassy german hops.
Zesty and refreshing, with a mild tartness. Thirst quencher for these hot summer days
East Kent Goldings give this traditional English Ale its floral, herbal hoppiness that pairs with an otherwise malt forward beer.
Brewed with our friends at The Courtney Room, this recipe is based on the first beer that Courtney Room Head Chef, Brian Tesolin and our Head Brewer, Ryan Bangma, homebrewed together in the Oaklands Neighbourhood of Victoria. A classic English pale ale malt bill meets Rakau hops, bringing apricot and stonefruit aromas to a grainy, biscuity malt.
BRU-1 and Motueka hops shine in this tropical hazy IPA. Pineapple, lime, citrus and stone fruit.
Hopped in the style of a classic West Coast IPA, our latest version in our Bay Series of IPAs showcases Citra, Simcoe and Chinook Hops. Bringing huge citrus aromas of fresh orange juice and pink grapefruit alongside pine and spice.
Brewed with our neighbours at Coast Ocean Innovation Hub for World Ocean Day on June 8th. Light bodied and full of tropical hoppiness. Sea Salt from Vancouver Island Salt Co. was used to add soft mouthfeel on an otherwise dry, fruity IPA
Back by popular demand. Our classic light lager recipe with a new fruity twist. Vancouver Island Sea Salt adds a soft mouth feel to an otherwise crispy beer and Watermelon Terpene brings huge fruity flavour.
Brewed with Pacific Seaweed for the 25th International Seaweed Symposium. We used Bull Kelp from Dakini Tidal Wilds and Blackberries to bring you a tart, refreshing beer with a soft mouthfeel from the local Kelp. $1 from every in-house sale goes to the PSIA initiative, Seaweed Stories.
Brewed for summer time in our fair city. Locally malted barley and wheat provide a crackery, malty backdrop for grassy german hops.
Zesty and refreshing, with a mild tartness. Thirst quencher for these hot summer days
East Kent Goldings give this traditional English Ale its floral, herbal hoppiness that pairs with an otherwise malt forward beer.
Brewed with our friends at The Courtney Room, this recipe is based on the first beer that Courtney Room Head Chef, Brian Tesolin and our Head Brewer, Ryan Bangma, homebrewed together in the Oaklands Neighbourhood of Victoria. A classic English pale ale malt bill meets Rakau hops, bringing apricot and stonefruit aromas to a grainy, biscuity malt.
BRU-1 and Motueka hops shine in this tropical hazy IPA. Pineapple, lime, citrus and stone fruit.
Hopped in the style of a classic West Coast IPA, our latest version in our Bay Series of IPAs showcases Citra, Simcoe and Chinook Hops. Bringing huge citrus aromas of fresh orange juice and pink grapefruit alongside pine and spice.
Brewed with our neighbours at Coast Ocean Innovation Hub for World Ocean Day on June 8th. Light bodied and full of tropical hoppiness. Sea Salt from Vancouver Island Salt Co. was used to add soft mouthfeel on an otherwise dry, fruity IPA
mmm!
Stir & chug. Sipping is okay too.
with or without a pickle juice chaser
Ask us for a flavour sample!
