Back by popular demand. Our classic light lager recipe with a new fruity twist. Vancouver Island Sea Salt adds a soft mouth feel to an otherwise crispy beer and Watermelon Terpene brings huge fruity flavour.
Brewed with Pacific Seaweed for the 25th International Seaweed Symposium. We used Bull Kelp from Dakini Tidal Wilds and Blackberries to bring you a tart, refreshing beer with a soft mouthfeel from the local Kelp. $1 from every in-house sale goes to the PSIA initiative, Seaweed Stories.
Brewed for summer time in our fair city. Locally malted barley and wheat provide a crackery, malty backdrop for grassy german hops.
Zesty and refreshing, with a mild tartness. Thirst quencher for these hot summer days
East Kent Goldings give this traditional English Ale its floral, herbal hoppiness that pairs with an otherwise malt forward beer.
Brewed with our friends at The Courtney Room, this recipe is based on the first beer that Courtney Room Head Chef, Brian Tesolin and our Head Brewer, Ryan Bangma, homebrewed together in the Oaklands Neighbourhood of Victoria. A classic English pale ale malt bill meets Rakau hops, bringing apricot and stonefruit aromas to a grainy, biscuity malt.
A crushable porter brewed in the English tradition. Malty and roasty while remaining crushable. A perfect spring time dark beer. Brewed for Brodie, the winner of the annual Animals and Ales Pet Photo Contest brought to you by Veterinarians Without Boarders.
BRU-1 and Motueka hops shine in this tropical hazy IPA. Pineapple, lime, citrus and stone fruit.
The latest addition to our Gold Medal winning Bay Series of West Coast style IPAs. We hit the beer with a big dose of Mosaic, Eclipse and Cascade hops for a tropical and citrusy aroma.
Brewed with our neighbours at Coast Ocean Innovation Hub for World Ocean Day on June 8th. Light bodied and full of tropical hoppiness. Sea Salt from Vancouver Island Salt Co. was used to add soft mouthfeel on an otherwise dry, fruity IPA
Back by popular demand. Our classic light lager recipe with a new fruity twist. Vancouver Island Sea Salt adds a soft mouth feel to an otherwise crispy beer and Watermelon Terpene brings huge fruity flavour.
Brewed with Pacific Seaweed for the 25th International Seaweed Symposium. We used Bull Kelp from Dakini Tidal Wilds and Blackberries to bring you a tart, refreshing beer with a soft mouthfeel from the local Kelp. $1 from every in-house sale goes to the PSIA initiative, Seaweed Stories.
Brewed for summer time in our fair city. Locally malted barley and wheat provide a crackery, malty backdrop for grassy german hops.
Zesty and refreshing, with a mild tartness. Thirst quencher for these hot summer days
East Kent Goldings give this traditional English Ale its floral, herbal hoppiness that pairs with an otherwise malt forward beer.
Brewed with our friends at The Courtney Room, this recipe is based on the first beer that Courtney Room Head Chef, Brian Tesolin and our Head Brewer, Ryan Bangma, homebrewed together in the Oaklands Neighbourhood of Victoria. A classic English pale ale malt bill meets Rakau hops, bringing apricot and stonefruit aromas to a grainy, biscuity malt.
Just in time for 420, Motueka and Galaxy hops meet Grapefruit Kush Cannabis Terpene. Jam packed with fruity tropical and dank aromas, this hazy had all of the flavour, but none of the smoke!
A crushable porter brewed in the English tradition. Malty and roasty while remaining crushable. A perfect spring time dark beer. Brewed for Brodie, the winner of the annual Animals and Ales Pet Photo Contest brought to you by Veterinarians Without Boarders.
BRU-1 and Motueka hops shine in this tropical hazy IPA. Pineapple, lime, citrus and stone fruit.
The latest addition to our Gold Medal winning Bay Series of West Coast style IPAs. We hit the beer with a big dose of Mosaic, Eclipse and Cascade hops for a tropical and citrusy aroma.
Brewed with our neighbours at Coast Ocean Innovation Hub for World Ocean Day on June 8th. Light bodied and full of tropical hoppiness. Sea Salt from Vancouver Island Salt Co. was used to add soft mouthfeel on an otherwise dry, fruity IPA
mmm!
Stir & chug. Sipping is okay too.
with or without a pickle juice chaser
Ask us for a flavour sample!
