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draught

Splash Zone: Watermelon salted watermelon lager - 4.3%

Back by popular demand. Our classic light lager recipe with a new fruity twist. Vancouver Island Sea Salt adds a soft mouth feel to an otherwise crispy beer and Watermelon Terpene brings huge fruity flavour.

 

With a Little Kelp from my Friends - 5%

Brewed with Pacific Seaweed for the 25th International Seaweed Symposium. We used Bull Kelp from Dakini Tidal Wilds and Blackberries to bring you a tart, refreshing beer with a soft mouthfeel from the local Kelp. $1 from every in-house sale goes to the PSIA initiative, Seaweed Stories.

 

capital city kolsch style ale - 5.2%

Brewed for summer time in our fair city. Locally malted barley and wheat provide a crackery, malty backdrop for grassy german hops.

 

zinger lemon lime wheat ale - 5%

Zesty and refreshing, with a mild tartness. Thirst quencher for these hot summer days

 

moneypenny esb - 5%

East Kent Goldings give this traditional English Ale its floral, herbal hoppiness that pairs with an otherwise malt forward beer.

 

oaklands pale rakau pale ale - 5%

Brewed with our friends at The Courtney Room, this recipe is based on the first beer that Courtney Room Head Chef, Brian Tesolin and our Head Brewer, Ryan Bangma, homebrewed together in the Oaklands Neighbourhood of Victoria. A classic English pale ale malt bill meets Rakau hops, bringing apricot and stonefruit aromas to a grainy, biscuity malt.

 

Burst Mode hazy IPA - 6.5%

BRU-1 and Motueka hops shine in this tropical hazy IPA. Pineapple, lime, citrus and stone fruit.

 

honeymoon bay ipa - 6%

Hopped in the style of a classic West Coast IPA, our latest version in our Bay Series of IPAs showcases Citra, Simcoe and Chinook Hops. Bringing huge citrus aromas of fresh orange juice and pink grapefruit alongside pine and spice.

 

veuve de coast brut ipa - 6.2%

Brewed with our neighbours at Coast Ocean Innovation Hub for World Ocean Day on June 8th. Light bodied and full of tropical hoppiness. Sea Salt from Vancouver Island Salt Co. was used to add soft mouthfeel on an otherwise dry, fruity IPA

 

off sales

Splash Zone: Watermelon salted watermelon lager - 4.3%

Back by popular demand. Our classic light lager recipe with a new fruity twist. Vancouver Island Sea Salt adds a soft mouth feel to an otherwise crispy beer and Watermelon Terpene brings huge fruity flavour.

 

With a Little Kelp from my Friends - 5%

Brewed with Pacific Seaweed for the 25th International Seaweed Symposium. We used Bull Kelp from Dakini Tidal Wilds and Blackberries to bring you a tart, refreshing beer with a soft mouthfeel from the local Kelp. $1 from every in-house sale goes to the PSIA initiative, Seaweed Stories.

 

capital city kolsch style ale - 5.2%

Brewed for summer time in our fair city. Locally malted barley and wheat provide a crackery, malty backdrop for grassy german hops.

 

zinger lemon lime wheat ale - 5%

Zesty and refreshing, with a mild tartness. Thirst quencher for these hot summer days

 

moneypenny esb - 5%

East Kent Goldings give this traditional English Ale its floral, herbal hoppiness that pairs with an otherwise malt forward beer.

 

oaklands pale rakau pale ale - 5%

Brewed with our friends at The Courtney Room, this recipe is based on the first beer that Courtney Room Head Chef, Brian Tesolin and our Head Brewer, Ryan Bangma, homebrewed together in the Oaklands Neighbourhood of Victoria. A classic English pale ale malt bill meets Rakau hops, bringing apricot and stonefruit aromas to a grainy, biscuity malt.

 

Burst Mode hazy IPA - 6.5%

BRU-1 and Motueka hops shine in this tropical hazy IPA. Pineapple, lime, citrus and stone fruit.

 

honeymoon bay ipa - 6%

Hopped in the style of a classic West Coast IPA, our latest version in our Bay Series of IPAs showcases Citra, Simcoe and Chinook Hops. Bringing huge citrus aromas of fresh orange juice and pink grapefruit alongside pine and spice.

 

veuve de coast brut ipa - 6.2%

Brewed with our neighbours at Coast Ocean Innovation Hub for World Ocean Day on June 8th. Light bodied and full of tropical hoppiness. Sea Salt from Vancouver Island Salt Co. was used to add soft mouthfeel on an otherwise dry, fruity IPA

 

OTHER

Gulf of Mexico

El Tequileño Reposado Tequila, Cointreau, Habanero Lime saline. Topped with Salt Spring Island Blue Algae Kombucha

mmm!

 

Herald Street Shaft

Vodka, Rootbeer Liqueur, Forty Creek Cream, Espresso

Stir & chug. Sipping is okay too.

 

RADLER

A light beer topped w/ your choice of lemonade or grapefruit

 

SOMA APPLE CIDER - 6.1%

SEMI-SWEET APPLE CIDER (GF)

 

jameson shots

with or without a pickle juice chaser

with or without a pickle juice chaser

 

Spiked Kombucha

Salt Spring Island kombucha with an ounce of vodka or gin. Or make it a double for twice the fun! (Add $4-)

Ask us for a flavour sample!

 

wine

Rotating Pinot Gris - 12.5%

 

rotating merlot - 13.6%

 

Non-alcoholic

Phillips Non-Alc Hazy IOTA IPA

Sparkmouth sugar Free Soda

Grapefruit

Phillips Soda

ginger ale & cola

Saltspring Island Kombucha

rotating flavours