Clean, crisp and bright. This traditional Czech Style Pilsner will have you reaching for another again and again
Packed with tropical flavour of pineapple, mango and citrus. Hi C and Tang!
Nutty and toasty, a perfect ale to warm you this holiday season
Aromas of toasted bread with marmalade, sweet pipe tobacco and honey are at the forefront of this wonderfully drinkable Extra Special Bitter. Traditional English Malts paired with Fuggle and East Kent Golding Hops come into balance with a smooth mouthfeel and pleasing bitterness.
Our latest version of our award winning ‘Bay Series’ IPA features BRU-1 and Chinook bring pineapple, citrus, fresh cut grass, and Pine.
Tropical aromas of citrus and mango with a touch of blueberry from a healthy dose of Mosaic hops.
We thought he was crazy when Ben Isaacs (of The Drake fame) approached us about putting a bunch of parsnips in a hazy IPA, but we went for it anyhow… And we couldn’t be happier that we did. Ben processed 22lbs of locally grown parsnips from Square Root Farm which we added right as fermentation was slowing. The creamy vanilla, banana and earthy aromas of the parsnips are complemented by the tropical and coconut qualities from a dry hopping of Sabro and Citra Hops. You don’t want to miss this beer!
We jumped at the chance to make some beer with our buddies from Camp Beer Co. A classic porter with a touch of smoked malt. We torched a bunch of marshmallows and threw them in the kettle and added Bourbon Madagascar Vanilla to the fermenter. (Contains Lactose)
For our 5th Anniversary we have teamed up with some of our favorite brewery neighbours in Downtown Victoria to bring you this Strong Ale. We used 100% Field Five Malt and boiled the wort for 7 hours in our direct fire kettle. This gave us a tonne of caramelization and resulted in a thick and syrupy wort with a hint of smokey ash. From here we aggressively hopped it with big doses of Simcoe and Chinook. The result is a big and bold ale with huge citrus and pine notes and a huge body with a subtle smokey finish. Thanks for joining us in our love of beer for the past 5 years!
Clean, crisp and bright. This traditional Czech Style Pilsner will have you reaching for another again and again
Packed with tropical flavour of pineapple, mango and citrus. Hi C and Tang!
Nutty and toasty, a perfect ale to warm you this holiday season
Aromas of toasted bread with marmalade, sweet pipe tobacco and honey are at the forefront of this wonderfully drinkable Extra Special Bitter. Traditional English Malts paired with Fuggle and East Kent Golding Hops come into balance with a smooth mouthfeel and pleasing bitterness.
Our latest version of our award winning ‘Bay Series’ IPA features Idaho 7 hops, bringing aromas and flavours of citrus, pineapple, grapefruit and a touch of pine
Our latest version of our award winning ‘Bay Series’ IPA features BRU-1 and Chinook bring pineapple, citrus, fresh cut grass, and Pine.
Citrus and tropical notes of pineapple, mango
Tropical aromas of citrus and mango with a touch of blueberry from a healthy dose of Mosaic hops.
We thought he was crazy when Ben Isaacs (of The Drake fame) approached us about putting a bunch of parsnips in a hazy IPA, but we went for it anyhow… And we couldn’t be happier that we did. Ben processed 22lbs of locally grown parsnips from Square Root Farm which we added right as fermentation was slowing. The creamy vanilla, banana and earthy aromas of the parsnips are complemented by the tropical and coconut qualities from a dry hopping of Sabro and Citra Hops. You don’t want to miss this beer!
For our 5th Anniversary we have teamed up with some of our favorite brewery neighbours in Downtown Victoria to bring you this Strong Ale. We used 100% Field Five Malt and boiled the wort for 7 hours in our direct fire kettle. This gave us a tonne of caramelization and resulted in a thick and syrupy wort with a hint of smokey ash. From here we aggressively hopped it with big doses of Simcoe and Chinook. The result is a big and bold ale with huge citrus and pine notes and a huge body with a subtle smokey finish. Thanks for joining us in our love of beer for the past 5 years!
We jumped at the chance to make some beer with our buddies from Camp Beer Co. A classic porter with a touch of smoked malt. We torched a bunch of marshmallows and threw them in the kettle and added Bourbon Madagascar Vanilla to the fermenter. (Contains Lactose)
We’ve brought back this award winning Imperial Stout. Brewed with a rich malt bill bringing big aromas of caramel, dark chocolate & leather along with deep umami flavours of miso and soy sauce.
mmm!
Stir & chug. Sipping is okay too.
with or without a pickle juice chaser
Ask us for a flavour sample!
