Tart and a little salty, this refreshing Gose will have you coming back for more.
Our second beer that we brewed in collaboration with the rad folks from Atomic Vaudeville Performance Co. Our take on the traditional Kösch style. Light, crisp and dry.
Our first beer brewed using a Decoction Mashing. Made with Weyermann Barke Pilsner and hopped with Hallertau Blanc hops, this crispy lager has grassy herbal hoppy notes along with soft white grape juice aromas.
This Munich style Dunkelweizen has a dynamic malt bill that brings toasted chocolate, honey and raisin malt flavours. A warm vigorous fermentation leaves esters of banana and a mild spiciness.
Flowery, fruity and tropical. With Notes of apricot, citrus, and passionfruit
An English classic, brewed with Field Five Heritage Winter Barley for a bready maltiness with a touch of honey. Hallertau Blanc hops bring earthy bitterness with a touch of grapiness.
Nelson Sauvin, El Dorado and Mosaic boast aromas of stone fruit, citrus and white grape in this tropical pale ale.
Beware the Sloth Clown… at first sweet and innocent looking, this one packs a punch. It lures you in with sweet, creamy coconut sugar cookies, making you forget about its 7.3% ABV
A collaboration brew with our pal Dave Bowkett, owner/brewer of Powell Brewing (East Vancouver). We used Malted Einkorn Wheat from Field 5 Farm in Saanichton. This Ancient varietal has been used for over 12,000 years and remains genetically unchanged since then. The higher protein levels of Einkorn give better head retention, mouthfeel and body. We paired its nutty malt profile with Simcoe and Strata hops for a fruity and piney hop aroma.
Dripping with caramel and soft vanilla. Cinnamon and earthy old world hops help balance out this dessert beer. A two hour boil gives a big mouth feel and deep dark roasty notes.
Made with 100% Vancouver Island hops and grain, this Double Dry Hopped Double IPA received a serious dosing of dankness from Maple Bay Hop Farm’s Cascade and Centennial Hops. All this against a backdrop of Field Five Pilsner Malt.
Tart and a little salty, this refreshing Gose will have you coming back for more.
A beer’s beer! Malt forward with a grassy and herbal hop finish. Pairs well with chores or crushing a few after work.
Our second beer that we brewed in collaboration with the rad folks from Atomic Vaudeville Performance Co. Our take on the traditional Kösch style. Light, crisp and dry.
Our first beer brewed using a Decoction Mashing. Made with Weyermann Barke Pilsner and hopped with Hallertau Blanc hops, this crispy lager has grassy herbal hoppy notes along with soft white grape juice aromas.
This Munich style Dunkelweizen has a dynamic malt bill that brings toasted chocolate, honey and raisin malt flavours. A warm vigorous fermentation leaves esters of banana and a mild spiciness.
Flowery, fruity and tropical. With Notes of apricot, citrus, and passionfruit
An English classic, brewed with Field Five Heritage Winter Barley for a bready maltiness with a touch of honey. Hallertau Blanc hops bring earthy bitterness with a touch of grapiness.
Nelson Sauvin, El Dorado and Mosaic boast aromas of stone fruit, citrus and white grape in this tropical pale ale.
Dripping with caramel and soft vanilla. Cinnamon and earthy old world hops help balance out this dessert beer. A two hour boil gives a big mouth feel and deep dark roasty notes.
Special B, Rye and Chocolate malts bring body and maltiness. A warm saison fermentation gives this beer it’s spicy characteristics and its dry mouthfeel.
A collaboration brew with our pal Dave Bowkett, owner/brewer of Powell Brewing (East Vancouver). We used Malted Einkorn Wheat from Field 5 Farm in Saanichton. This Ancient varietal has been used for over 12,000 years and remains genetically unchanged since then. The higher protein levels of Einkorn give better head retention, mouthfeel and body. We paired its nutty malt profile with Simcoe and Strata hops for a fruity and piney hop aroma.
Made with 100% Vancouver Island hops and grain, this Double Dry Hopped Double IPA received a serious dosing of dankness from Maple Bay Hop Farm’s Cascade and Centennial Hops. All this against a backdrop of Field Five Pilsner Malt.
Our first imperial stout, brewed with a rich malt bill bringing big aromas of caramel, dark chocolate & leather along with deep umami flavours of miso and soy sauce.
Stir & chug. Sipping is okay too.
with or without a pickle juice chaser
Ask us for a flavour sample!
